Promoting Health Equity and Food Security through Medically Tailored Meals A Virtual Panel Discussion

- September 24, 2020

11AM OCTOBER 8, 2020 via Zoom
Moderated by Tonia Wellons, President and CEO, Greater Washington Community Foundation


  • Dr. Christopher King, Chair, Health Systems Administration, Georgetown University
  • Radha Muthiah, President and CEO, Capital Area Food Bank
  • Carrie Stoltzfus, MPH, Executive Director, Food & Friends

This virtual discussion will explore the ways in which medically tailored meals help disrupt the connection between inadequate nutrition and poor health. Panelists will share their visions for a future where all D.C. area residents have access to quality and affordable nutrition that aids in their illness management or recovery and how we can scale up effective solutions that improve outcomes for all communities.

If you’re interested in joining us for this informative event, please register here today. We hope you’ll join us on October 8th at 11am as we work together to improve the health and lives of everyone in our community.

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