Food has the power to connect, nourish, and inspire—and no one embodies this more than Chef Mauricio Chirinos of Pisco y Nazca Ceviche Gastrobar. As one of the featured chefs at Food & Friends’ 32nd Annual Chef’s Best Dinner & Auction, Chef Mauricio is blending bold flavors and heartfelt purpose to support a mission that aligns with his own values: that food is medicine, and that everyone deserves access to it.
We sat down with Chef Mauricio to discuss his culinary journey, his passion for using food to create connection, and what guests can expect at this year’s Chef’s Best.
To purchase tickets for Chef’s Best click here.
What inspired you to become a chef?
With a background in sociology, I’ve always been fascinated by how food connects people and cultures. Cooking became my way of bringing those connections to life—through flavors, shared meals, and meaningful experiences.
Can you share a bit about your culinary background and how you got to where you are today?
My journey combines my passion for food with my understanding of culture and community. Specializing in Spanish and Peruvian cuisine, I’ve worked with incredible chefs, refining my craft and developing a style that honors tradition while embracing innovation.
Why is Food & Friends’ mission meaningful to you?
Food is more than nourishment—it’s care, dignity, and connection. Food & Friends embodies this by providing nutritious meals to those in need, and I’m honored to support their mission.
What can guests expect from your dish at Chef’s Best?
A vibrant, flavorful dish that showcases the rich traditions of Spanish and Peruvian cuisine—fresh ingredients, bold flavors, and a story in every bite.
What does ‘Food Is Medicine’ mean to you?
Food has the power to heal, energize, and bring people together. To me, it means making choices that nourish both body and soul while recognizing the deeper role food plays in our well-being and communities.