Last week, WUSA9 stepped into the heart of Food & Friends—our bustling kitchen—where Executive Chef Rasheed Abdurrahman gave them a behind-the-scenes look at the powerful role our 4,000+ volunteers play in feeding hope across the DC region. Chef Rasheed spotlighted how these dedicated individuals help deliver an astounding 1.75 million medically tailored meals and groceries each year to neighbors living with serious illnesses. He also shared how the upcoming 32nd Annual Chef’s Best Dinner & Auction fuels this life-changing mission—one plate at a time. Long-time volunteer of more than a decade, Alvin, also shared what’s kept him coming back year in and year out.
Watch his interview below.
Join us for the Chef’s Best Dinner & Auction on May 7 at the Marriott Marquis. Visit our website to get tickets today.