Cooking Classes
CHEW: Cooking Healthy to Eat and Win
CHEW is a 2-hour long cooking class where the basic principles of nutrition and cooking skills are taught in an interactive, hands-on setting. Clients learn about common and not-so-common food items, try different methods of food preparation and build confidence in the kitchen. Participants may even win prizes!
2020 CHEW Spring Series Schedule:
Date/Time 5:30-7:30PM
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Topic
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Instructor
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Thursday, April 9th, 2020
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Class 1 – Cooking Basics 101
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Becca Kahn
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Thursday, April 23rd, 2020
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Class 2 – Meal Planning Success
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Ashley Hayslip
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Thursday, May 7th, 2020
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Class 3 – Brain Health & Nutrition
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Penelope Taylor
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Thursday, May 21st, 2020
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Class 4 – Intuitive Cooking
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Agata Williams
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John D. says, “I discovered a passion for cooking and was even inspired to apply for culinary school!” He is now learning the skills required to become a professional chef and embark on a new career.
Karen P. claimed “The best part about the course was not just the knowledge and skills I gained, but all the new friends I made in class. It was so much fun!”
Bob J. reported that he went home and made the jambalaya recipe taught in class. “My friends said it was the best dish I ever made!”
CHEW classes hosted at Food & Friends are open to clients, family members, caregivers, and community members. To learn more about these free cooking classes, please contact one of our registered dietitian instructors:
Ashley Hayslip, RD, LD, ahayslip@foodandfriends.org, (202) 269-6898
Becca Kahn, MA, RDN, LD, rkahn@foodandfriends.org, (202) 269-6887
Penelope Taylor, RDN, LD, ptaylor@foodandfriends.org, (202) 269-6898
Agata Williams, RDN, LD, awilliams@foodandfriends.org, (202) 269-6876
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