This month, we welcomed over 60 passionate supporters to Food & Friends for an evening of delicious food, interactive cooking demos, and an inside look at our nutrition programs.
Guests got a front-row seat to a live cooking demonstration from Executive Chef Rasheed Abdurrahman and Associate Executive Chef Trevor Mullings, explored the world of beans with Community Dietitian Matt Walker, and heard from Executive Director Carrie Stoltzfus about exciting plans for our future.
Click here for photos from Taste of Spring!
